Small Scale Cheese Vat
Specifications
Soft-cooking technology results in the mix well cooked, free from burn. High efficiency 100 min/cycle. Power saving design.
Batch pasteurizing-ageing vat features Include
In addition to ensure the gelato is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
Power saving design results in the minimum power consumption for both pasteurizing and ageing.
Soft-pasteurizing technology results in the mix well cooked, free from burn.
Separate for cooking (Cooker) and cooling (Ageing Vat) available.
Computer control, maximum and minimum temperature setting.
Up to four alarm settings for reminding per cycle
Automatic keep fresh function after process finished.
35, 60 and 120 liters capacity available.
Refrigerate gas R404A
Cooking Vat is completely made of stainless steel SUS304.
BZZT-II cooking vat uses steam heating; it is installed with heat preservation layer, also a water temperature control system and a circulating system to obtain required even water temperature.
BZZT-II
| Type | Power | Steam Pressure | Volume | Dimensions | Weight | Remark |
| (kw) | (Mpa) | (L) | (mm) | (kg) | ||
| BZZT-I | 0.1 | 0.2~0.4 | 4.2 | 2650*1400*1450 | 500 | Auto Temp Control,steam heating |
| BZZT-II | 0.1 | 0.2~0.4 | 1.8 | 1800*1300*1320 | 350 | Auto Temp Control,steam heating |
| BZZT-III | 0.1 | 0.2~0.4 | 0.6 | 1480*1200*900 | 260 | Auto Temp Control,steam heating |
| BZZT-III | 24 | / | 0.6 | 1480*1200*900 | 260 | Auto Temp Control,electric heating |
| BZZT-IV-150 | 12 | / | 0.15 | 980*1130*1000 | 250 | Electric oil heating,Temp Control |
| BZZT-IV-300 | 24 | / | 0.3 | 1050*1450*1050 | 350 | Electric oil heating,Temp Control |
| BZZT-IV-600 | 36 | / | 0.6 | 1870*1450*1050 | 500 | Electric oil heating,Temp Control |
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