Natural Meat Tenderizer

Specifications
33 Rotating knives
2 Stripper combs
Motor Power: 800W (1HP) Voltage: 110/220 V
This is the largest steak size capacity on the market.
7.6" x 1.0" This machine is ready to use in seconds.
Made with sanitary stainless steel knives.
Quality all 304 stainless steel construction.
33 Rotating knives
2 Stripper combs
Maintains shape and form of meat.
Punctures for better marinade penetration.
Easily disassembles for cleaning & maintenance.
Pierces fiber and knits both sides at once.
Power drive head can be used for driving a pelican head shredder/ slicer.
Power drive is 1 HP, 190 PM, 60 lbs.,
                                                

The machine is completely made of stainless steel SUS304.
BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting depth is adjustable. The knife shaft is easy to operate and clean. Dimensions :     

1370x550x1640 mm
Transportation speed :   345~1740 mm
Capacity: 400 Kg/hr
No. of Knives :    225 Pieces
Cutting depth 0~30 mm
Weight : 320 Kg